This is one of the first Italian restaurants I ate at in CT. I’m usually a long noodle kind of Italian girl, but when I heard they make their own thick ziti, I had to have it. I ALWAYS order the homemade ziti with the spicy arrabiatta sauce. It has hot peppers, capers, and olives in a chunky red sauce, it’s the best sauce ever! This is my go to dish here and I honestly don’t think I’ve had anything other than this, because I can’t bear to change it up, it’s that good. The noodles are fresh and huge, and I love the little hole in the middle. The sauce is super spicy, the way it should be, it’s just absolutely delicious!!

Fantastic italian food. Seems like a family owned restaurant, Pretty spacious.Went with family for dinner and found most of the tabled occupied with other families or friends catching dinner. Started with minestrone soup, which was fresh and served hot. Since they mention that they make pasta fresh everyday, got the pasta with arabiatta sauce. It was delightful as the sauce had a blend of peppers, olives, capers and garlic that offered a perfect balance of appropriate heat and flavor. Also got the eggplant parmigiana and veggies on the side. The eggplant was cooked well so that it was soft and melts in your mouth. The portion size was pretty huge that we could not finish either of the items.

Great service great food its nice and italian the way i like it try the pizza and fresh sea food