When you’re placing your order, please let your server know that you are ordering a gluten-free item.
Thoroughly cooking meats, seafood, shellfish or eggs reduces the risk of food borne illness.*
WALK-INS WELCOME
RESERVATIONS ACCEPTED
PRICES SUBJECT TO CHANGE
Sunday: 12pm – 8pm
Monday – Wednesday: 11am – 8pm
Thursday – Saturday: 11am – 9pm